APPETIZERS
Gustavian Lucullus Platter
Fine Selection of our Homemade Delmades: Stuffed Artichoke - Salmon Roll with Wasabi
Cream Cheese - Baked Mussel - Marinated Vegetable - Hummus - Proscutto Ham - Salami -
Mortadella
Gravlax Platter
With Dill Mustard Sauce and Grilled Whole Wheat Focaccia
Chefs Duck Liver Pate
With Cranberry Vinaigrette & Toast Bread
Paradise Baked Artichoke - Racklette - House Cream Cheese Dip
with French Bread
Mussels & Co
Three Ways:
-White Wine & Cream
-Tomato & Basil
-Olive Oil with Garlic & Cheese
Served with French Bread for Dipping into the Addictive Sauce Reduction
Aromatic Seared Carpaccio of Beef
With Watermelon Salad and Horse Raddish Vinaigrette
Crab Cocktail with Avocado Tartar and Mango & Tomatillo Salsa
